Last night I accompanied my wife to a work function of her’s (holiday party) at a somewhat fancy restaurant. I guess the place had been rented out and when we arrived, the appetizers and the drinks were flowing. We got a good spot right away as we were right near where the servers were bringing out the hors d’oeuvres. Overall it was a good night of eating and I just had some thoughts I’d like to share:
- I know that when I shake someones hand I should give a firm grip so as to display manliness, but what’s proper etiquette when my finger tips are covered in mini-hamburger grease? I don’t wanna get grease on someone.
- Would it be a faux-pas if I were to show up to the next stand and eat function with a home made, shoulder slung drink holding contraption? When I’ve got a plate and a beer, it could really come in handy. You know what actually, a beer hat would work just as well actually but that typical construction worker like hat would probably not fit in. Maybe a beer-kangol or a beer-fedora could work? What about a beer-fez or a beer-top hat?
- College football is a ridiculous sport.
- I now know what baba-ghanoush tastes like. It’s green and I think maybe had some white stuff on top of it. It was ok.
- I like having a wife who’s a good spotter (e.g. “Rossotto balls to your right”).
- What’s the proper amount to tip for a free drink? What about a coat check?
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